Eggplant Tomato stew is a very popular dish in Iran, usually served with over white basmati rice. Since we would love to include all the foodies with all their different diet choices to enjoy this delectable dish, we make it gluten free, vegan, and no additives. Another twist to the tradition of this sauce is that we fire-grill the eggplants instead of sauteing giving them a beautiful aromatic flavor. You can enjoy this sauce in so many ways such as a dip with some pita chips, adding legumes and serve it over basmati rice, or use it as a delicious marinara sauce over your pasta.