This is one of the most popular dish in Iran and loved by almost everyone we know (Iranian or not!). As tasty as this dish is, it is also very time consuming to be prepared and made to perfection. So we take the time to clean, chop, and cook the sauce for you in order to give you the best quality of home-made flavor. As we love to include all you food-adventurers to enjoy this most delicious Iranian dish, we make it gluten free, vegan, sugar-free, and no additives. You can enjoy this sauce without any added protein (Kidney beans in the sauce would cover that) over a bowl of rice!