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Award Winning Barbecue Sauces and Dry Rubs, first crafted by one of America's earliest identifiable Pit Masters. These legacy recipes have been guarded and passed down in our family through five generations! Try barbecue flavor as it was first produced in the Pre-Civil War US!

National Award-Winning Chef Robin Rogers, was nominated for Best Luxury for her handcrafted mouth-watering macaron and pastries. Rogers, celebrity/ author/owner of De La Crème and Macaron Café, on Amazon Live with shopping deals, insight, and product reviews.

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