Showcasing a collection of barbecue sauces and dry rubs which were first crafted by one of the earliest known Pit Master's in American history. He began formulating his recipes as a teen in the 1850's, used them to earn his keep the entirety of his 108 years! Purchase a set of his flavors for your next cookout, and taste what 100 years of refinement can add to the barbecue experience. Make your next backyard event, one to remember!