*Signed Bookplate* Discover the vibrant flavors of Latin and Caribbean desserts—made entirely plant-based! In Abuela’s Plant-Based Desserts, award-winning author and certified nutrition coach Karla Salinari brings you 75 irresistible vegan recipes inspired by cherished family traditions. Perfect for anyone seeking dairy-free, egg-free, or low-sugar treats, this cookbook is a must-have for plant-based eaters, Latin families, and anyone looking to enjoy healthier versions of nostalgic sweets. Inside, you’ll find easy-to-follow recipes for coconut macaroons, lime cinnamon cake, creamy coconut & chocolate pudding, and more—all crafted with wholesome ingredients and simple instructions. Karla Salinari, known as @TheLatinaHealthCoach, shares her expertise as a nutrition educator and TV personality, weaving cultural stories and personal memories throughout the book.