Mexican corn cups (a.k.a. esquites) are so easy to make! This Mexican antojito is perfect for your next grilling party! Join me live as I show how our sauces are perfect for flavoring these snacks. Grab your ingredients: 4 ears corn , husked (or 3 cups of frozen corn) 1/4 cup of Mayo 1/2 cup Cotija cheese, crumbled (Queso fresco works too). 2 tbsp of Zesty Cilantro or for a spicy version 2 tbsp of our Ghost pepper tamarind lime wedges