He's back! Join chef Michael Symon on talkshoplive to talk about his new cookbook, Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook. Michael’s biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). * Signed Bookplate *