A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. For over 50 years, All-Clad has been crafting premium cookware in Canonsburg, Pennsylvania—the heart of America’s steel and aluminum industry. Founded in 1971, we draw on the region’s unmatched metalworking expertise to create fully bonded cookware known for its exceptional performance and lasting durability. Trusted by chefs and home cooks alike, All-Clad represents American craftsmanship at its finest designed to elevate every cooking experience for generations to come.