Monsalvat Farm Sea Salt Maple Caramel starts with liquid gold: Pure Vermont Maple Syrup. We then add the highest quality Vermont butter and Vermont cream. Each batch is finished with a touch of sea salt for just the right amount of savory to balance out the sweetness of the Vermont maple. Sea Salt Maple caramel is the perfect addition to any dessert - just picture this on top of vanilla ice cream! It also adds that extra special touch to creative cocktails. Each small batch of Sea Salt Maple Caramel is made fresh, from scratch with all-natural ingredients. Our caramel sauce is spreadable consistency (like peanut butter) direct from the refrigerator; softer at room temperature; and will become pourable when heated. Refrigeration required. Keeps for 3 months.