From the manufacturer The Smoking Gun Pro Wood Smoke Infuser. Breville | Commercial is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work. The Smoking Gun Pro Where There's Smoke There's Flavor The Smoking Gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use. One-piece, removable anodized aluminum smoking chamber Heavy-duty metal blower fan-will not melt when heated Tool-less disassembly Efficient, low noise motor Smoking Gun Techniques Cloche Plate food for serving. Place cloche over food and insert tube under glass. Let smoke absorb before serving. Lift cloche at table in front of your guests. Blender Fill blender with condiments or spread to be smoked (sauce, soup, marinade, etc.). Insert tube into hole in blender lid. Blow smoke into blender, replace cap and blend until the smoke dissipates. Repeat 2-3 times for a stronger smoke flavor, if desired. Cocktail Shaker Prepare beverage. Fill shaker with smoke and remove tube. Seal the lid. Allow liquid to absorb smoke while shaking. Covered Container Place food in container, cover with plastic wrap, insert tube, and fill with smoke. Alternatively place food in sealable bag, insert tube and fill bag with smoke. Let food absorb smoke for a few minutes and repeat 2-3 times for a stronger smoke flavor, if desired. See More The Breville Commercial Smoking Gun Pro hand-held food smoker is ideal for quickly cold smoking meat, fish, vegetables, desserts, beverages and classic cocktails in just a few minutes. Smaller and more versatile than an outdoor hot smoker, it's the perfect alternative for adding big, smoky flavor and aroma with very little effort. No soaking of wood chips or cooking food for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model. The easy-turn dial allows total control over airflow and smoke intensity. No electricity required. It's battery-operated for portable, versatile use anywhere, both indoors or outside. Compact and lightweight with integrated stand for comfortable, single-handed operation. The 17.5-inch silicone nozzle extender hose places smoke with precision. The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs. Approved for commercial use, the cold smoker is perfect for professional and home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butters, cherry tomatoes for salads, sauces, chocolate, meringues and fruit in a flash. Elevate bartender classics to modern interpretations such as smoky Negronis, Old-Fashioneds. Simply fill the burn chamber, light the combustibles, and apply the smoke to the food or beverage. Includes replacement smoke screens, wood chip sample pack (1/2-ounce each apple and Hickory flavors), 4-AA batteries, complete instructions, and 1-year manufacturer's warranty. Compact for easy storage and transport anywhere. Disassembles easily without tools. Wipe clean with a damp cloth. Detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup.